Gilmours at Fine Food NZ
Gilmours recently exhibited at Fine Food NZ at the ASB Showgrounds in Auckland.
There was over 6,000 attendees over the three days.
Gilmours GM Cindy Chaimowitz says “It’s great to see the event bring old and new Hospo businesses together to grow and learn from each other to help the NZ Hosp industry thrive. For us, it’s a great platform to reconnect with our Gilmours Foodservice members, to share some innovative food solutions to help them grow loyal customers in potentially a challenging market for them”
Gilmours worked with Chef James from Eat Adlip - who on our stand demonstrated how to cook Panko Gem Fish, Cheeseburger Halal Beef Pot Pie with Hash Brown and Wild Chef Loaded Polenta Chips.
You can find these recipes below including cost per serving as well as a video showing the highlights from the show.